The global nutrition transition: trends, disease burdens and policy interventions
نویسندگان
چکیده
منابع مشابه
The nutrition transition: new trends in the global diet.
Analyses of economic and food availability data for 1962-1994 reveal a major shift in the structure of the global diet marked by an uncoupling of the classic relationship between incomes and fat intakes. Global availability of cheap vegetable oils and fats has resulted in greatly increased fat consumption among low-income nations. Consequently, the nutrition transition now occurs at lower level...
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The world ‘is experiencing an accelerated epidemic of diet-related non-communicable diseases. Unbalanced and excessive food and nutrient intakes, often closely associated with other changes in lifestyle that include less physical activity, stress, tobacco smoking and excessive alcohol consumption, underlie a range of these diseases. These include coronary heart disease, hypertension and stroke,...
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Rapid population growth is a threat to wellbeing in the poorest countries, whereas very low fertility increasingly threatens the future welfare of many developed countries. The mapping of global trends in population growth from 2005-10 shows four distinct patterns. Most of the poorest countries, especially in sub-Saharan Africa, are characterised by rapid growth of more than 2% per year. Modera...
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Diet and activity have been affected by the rapid worldwide shifts in technological innovations reducing energy expenditures during leisure, transportation, and work; globalized modern food processing, marketing and distribution techniques; global mass media. The increases occur increasingly in rural areas on all continents. The resultant global increase in obesity increasingly is shifting the ...
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ژورنال
عنوان ژورنال: Public Health Nutrition
سال: 2018
ISSN: 1368-9800,1475-2727
DOI: 10.1017/s1368980018000423